On Saturday we had a fun mall shopping adventure and came home to play lots and lots of "Just Dance" and made this delicious stuffed pizza. I was so excited that the girls loved it so much and even heard Dorian say, "Noelle you have to give mom this recipe so she can make it for us" SCORE!
The best part is you can totally make it your own and add whichever meats, cheeses, and veggies you like. Since it was an experiment this time we kept it simple with meats and cheese, but I'm anxious to try it again with a few more twists. Here's the link to Rachel's original recipe.
First roll out pizza dough on a cookie sheet or pizza stone. It is supposed to be round but we went with the square pizza. Also we used the pillsbury dough that comes in a tube
Cut the dough in half, one for the top one for the bottom. If you are making a large pizza you may need to use 2 cans of dough.
Combine pesto sauce and tomatoe sauce in a bowl as the paste. Rachel suggests making an olive toppanade
Spread the pesto/tomato sauce on the bottom layer of dough
Now begin to layer meat and cheese (and even veggies).
We used prosciutto
mozzarella, and pepperoni.
Place the rest of the dough on top, pinching the sides together and spread a little EVOO (extra virgin olive oil) on the top for added flavor
Bake at 450 degrees for about 15min. or until golden brown
We were having so much fun we made a spinach pizza and pepperoni for Dori of course ;)