Friday, November 18, 2011

Fab Food Friday!

This week's recipe comes from my sweet friend Mary Beth. She used to make these delicious pumpkin chocolate chip muffins every year around this time.

I remember coming over to her apartment and seeing what looked like hundreds of mini muffins filling the counter. I made a huge batch this year and added a few tweaks...they were a huge hit!

Start by these ingredients in a mixer:
3 cups Splenda
4 egg beaters
1 cup veggie oil
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt

Then add these ingredients one at a time mixing as you go:
2 cup canned pumpkin
3 cup whole wheat flour
1/2 tsp baking powder
2/3 cup water
1 tsp baking soda

Fill muffin tin about 3/4 of the way full and top with mini chocolate chips.
Bake 350 for 15-20min. This recipe makes about 2 batches of full size muffins and 4+ of mini muffins.

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