**You'll have to excuse our not-so-glamorous hotel kitchen**
Cut the skin off of 1lb. of sweet italian sausage and brown it about half way in a pan.
Chop 1 sweet onion and a few zucchinis and garlic( optional) saute in olive oil.
Add the italian sausage and brown with the onion and zucchini the rest of the way.
Add 1 can stewed tomatoes, 2 stalks of celery (chopped), and 1 box of chicken stock, and lots of fresh rosemary.
You may also add a 1/2 a box of cooked ditallini pasta or cubed potatoes.This time I tried something different and went with whole wheat elbow pasta. Turned out pretty great!
About 10 minutes before serving add 1 can of cannellini beans.
C helped by making some cornbread.
And there you go the finished product! It was so great and lasted us a few days. The leftovers are even better than the first time you make it! Hope you enjoy, let me know if you try it out .