Step 1: add poultry seasoning, S& P, and 1/4c maple syrup to 1 lb. of ground chicken
Step 2: Separate out 8 egg whites
This is me learning how to properly separate the egg whites, takes some skill.
Step 3: Divide the meat in quarters and fry them up in a pan with a little EVOO
Step 4: In a separate pan, heat the egg whites just like you would scrambled eggs
Step 6: Top it with some cheese
Step 7: Stack it all together and ENJOY!
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