DAY 13: Spanish Ham & Eggs

Breakfast is my favorite meal of the day! I would eat breakfast food for every meal if it were socially acceptable. My second favorite type of food is latin food, so when Rachael showed me how to make this BLD (breakfast, lunch, or dinner) recipe yesterday it has been all I can think about!

Part 1 Mashed Potatoes: Bring water and 2 chopped potatoes to a boil and cook until tender. Then drain the water and mash away adding 1 cup of chicken stock and S&P, and a little paprika flavor. When your ready to serve add a handful of shredded cheese.

Part 2 Tomato Toast: In an oven or toaster oven heat up thick toast in the broiler until crispy. Then rub garlic, and a tomato half over each piece.

Part 3 Eggs Any Style: Whip up 1-2 eggs however you like them.

Pile it all together: Start with a piece of tomato toast, add some potatoes, eggs, and then layer some thin slices of ham or bacon on top!

Rachael serves it with cinnamon grapefruit. Pop 1/2 a grapefruit in the broiler with a little cinnamon and honey for a few minutes, yummmm!!!

(left my camera at school today so these are Rachael Ray's professional photos)