Wednesday, October 19, 2011

DAY 19: Bloody Elephant Ears

I know, I know the title of this recipe is simply discusting, but these pastries are sooooo delicious!

And with just 4 ingredients you can't loose!
  • 1 sheet puff pastry, thawed if frozen
  • 1/2 cup red seedless jelly
  • 1 egg, beaten
  • 1 1/2 cups turbinado sugar ("Sugar In The Raw")

1. Preheat the oven to 350 and line 2 baking sheets with parchment
2. Spread the jam/jelly on the whole puff pastry. Roll the dough up to the middle by starting at the long side. Then repeat on the opposite side until they reach in the middle.
3.Spread the sugar onto the clean counter and brush the roll with egg wash. 
4. Roll the entire log in sugar untilit sticks.
5. Slice the log into 1/4 inch cookies and arrange them on the backing sheet.  
6. Bake 20min until golden brown. When the come out, immediately remove the parchment (carefully) and cool.  


1 comment:

  1. okay those look fabulous! I'm also super excited to see your post about your fall wreath!