Rachael's recipe is the simplest I've seen, just a few simple ingredients
2 boneless, skinless, chicken breasts (cut in strips)
1 red bell pepper (cut in strips)
1/4 cup sweet chili sauce
1/4 cup of honey
2 heats of iceberg lettuce
1/2 cup peanuts (chopped)
basil for topping
Step 1: Season the chicken with S&P and cook in the pan with EVOO until both sides are brown.
Step 2: Add the pepper and cook about 3 min. Add the chili sauce and honey. Then reduce the heat and coat the chicken.
Step 3: When you're ready to serve, lay teh lettuce leaves open and scoop the mixture into each leaf. Sprinkle the top with peanuts, lime juice and basil.