DAY 18: Healthy Veggie Nachos

When I come home from work/school I am always ready for a snack, and I'm always looking for healthier alternatives.

Ingredients

• 1 bunch broccoli
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 1 large onion, chopped
• 1 can black beans
• 1/2 jar tomatillo salsa
• Salt and ground black pepper
• 2 cups chicken or vegetable stock
• 1 cup cheddar cheese, grated
• 1 large bag of baked pita chips 

The Prep

Step 1: Cook the broccoli in a pot of boiling water with salt for about 3-4 minutes.

Step 2: Saute the onions in EVOO until soft. Then add the black beans, tomatillo salsa and season with S & P.

Step 3: Drain the broccoli and toss it with the beans and onions.

Step 4: In the meantime, bring the chicken stock to a boil, then remove from heat and add the cheese.
Step 5: Layer a serving plate with pita chips and top with the broccoli mixture. Then drizzle with the cheddar cheese sauce. 

DELICIOUS!!