They have so much flavor and you don't have to get fatty roast beef or steak and still get all the flavor.
So when I saw Rachael Ray making Reuben on her show this week, you know exactly what I'm having for dinner!
She makes it with 2lbs of flank steak, but I'm gonna use thick slices of turkey
S & P
1 tbs Old Bay
Step 1: Season the steak or turkey with S&P and Old Bay. Grill the meat until it's hot.
(Different for type of meat)