Tuesday, October 25, 2011

DAY 25: Sliced Stake/Turkey Reuben

This is so exciting, I had this amazing Rachael (Turkey Reuben) at my favorite coffee shop Baltimore Coffee & Tea last week and have been thinking about Reuben sandwhiches all week.

They have so much flavor and you don't have to get fatty roast beef or steak and still get all the flavor.

So when I saw Rachael Ray making Reuben on her show this week, you know exactly what I'm having for dinner!
She makes it with 2lbs of flank steak, but I'm gonna use thick slices of turkey
S & P
1 tbs Old Bay
1 lb packaged prepared sauerkraut
1 cup fat free sour cream
3 tbs ketchup
2 tbs dill pickle relish
1 tbs horseradish
pumpernickel or rhye bread is best

Grainy mustard
Swiss cheese
Salt and vinegar chips

Step 1: Season the steak or turkey with S&P and Old Bay. Grill the meat until it's hot.
(Different for type of meat)
Step 2: Meanwhile, rinse the sauerkraut and squeeze out the excess liquid. In a medium saucepan, heat the sauerkraut over medium heat.
Step 3: In a small bowl, stir the sour cream, ketchup, relish and horseradish. Season with salt and pepper.
Step 4: Butter the bread and spread with mustard. Build the sandwich with 2 slices of cheese, sauerkraut, turkey, homemade Russian dressing, and bread.
Grill the sandwiches to melt the cheese. Serve with the chip alongside, passing extra sauerkraut and dressing at the table.

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