Sadly, my camera ran out of battery during the cooking process so you'll have to settle for these camera phone photos. They just don't do this meal justice.
1 large onion (chopped)
1 large or 2 cans of stewed tomatoes
1 small can or a handful of drained black olives (sliced)
a few sprigs of basil (chopped)
1/2 tsp oregano
STEP 1: In a large saucepan heat up a little EVOO and then add all the veggies and herbs you prepared. Bring to a boil then immediately lower the heat.
STEP 2: add in the shrimp and cook until they turn pink, add S & P to taste
STEP 3: Serve alongside broccoli, and cous-cous (which cooks just like pasta or rice) and top with delicious feta cheese.