Sunday, October 30, 2011

DAY 30: Spinach-Feta Pizza

I'm sorry this post is so late, I've had the post planned out but just never got a chance to sit down and type it out with you all. So here goes, a really fun take on pizza night that reminds me of our summer trip to Greece.

whole weate pizza dough ( I've learned the hard way that's its much easier just to buy the ready-made crusts) 
2 cloves garlic
1 medium onion, chopped
2 bunches spinach
nutmeg (to taste)
1 cup feta cheese crumbles
1 1/2 cups mozzarella cheese, shredded
1 tomato, cut in sizable slices
1 sprig fresh oregano, chopped
Step 1:Saute the garlic and onion and in a little EVOO for abut 3-4min. Add the spinach until wilted. Season with S&P and a little nutmeg.
Step 2: Layer the spinach mixture on the pizza crust, then top with feta and mozarella. Bake the pizza until the cheese is melted and starts to brown. 
Step 3: After the cheese melts, take it out of the oven and top with sliced tomatoes, oregano, and black pepper. 

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