whole weate pizza dough ( I've learned the hard way that's its much easier just to buy the ready-made crusts)
2 cloves garlic
1 medium onion, chopped
2 bunches spinach
nutmeg (to taste)
1 cup feta cheese crumbles
1 1/2 cups mozzarella cheese, shredded
1 tomato, cut in sizable slices
1 sprig fresh oregano, chopped
Step 1:Saute the garlic and onion and in a little EVOO for abut 3-4min. Add the spinach until wilted. Season with S&P and a little nutmeg.
Step 2: Layer the spinach mixture on the pizza crust, then top with feta and mozarella. Bake the pizza until the cheese is melted and starts to brown.
Step 3: After the cheese melts, take it out of the oven and top with sliced tomatoes, oregano, and black pepper.